SPECIALS
Poke Bowl
$16.00Cubed yellowfin tuna tossed in Sriracha aioli, topped with shaved carrot, cucumber, avocado, fried wonton strips, sesame seeds, sweet soy and scallions, atop sushi rice.Market Fish'n'Chips
$19.00Available every Wednesday & Saturday during Market season 'til it's gone! Breaded Pacific Northwest rockfish from Brandywine Fisheries pan-fried in clarified butter, served with creamy slaw, house tartar sauce, and beer battered fries.