PORKBELLY
$14
Slow roasted porkbelly, roasted butternut squash-carrot purée with notes of thyme and rosemary, wilted kale, burnt shallot aoili, fried green garlic, smoked balsamic reduction, chive oil, served with toasted cuban roll.
PORKBELLY
$14
Slow roasted porkbelly, roasted butternut squash-carrot purée with notes of thyme and rosemary, wilted kale, burnt shallot aoili, fried green garlic, smoked balsamic reduction, chive oil, served with toasted cuban roll.
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It's Valentine's Season!
VALENTINE'S TARTLET - $10
Chocolate shortbread tartlet filled with chocolate ganache, drizzled with a decadent peanut butter sauce, and topped with marcona almonds and macerated strawberries. Garnished with a 3 Fools "Ratio" Red wine and straw...
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It's Valentine's Season!
TRUFFLE BUTTER PORK CHOP - $22
Pan seared 10oz bone-in pork chop finished with rosemary & thyme, topped with black winter truffle compound butter. Served with sweet potato hash with capers, pickled Fresno peppers, shallots, garlic & parsley, a...
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CULINARY MONTH IS UPON US!
BISON & CHANTERELLE PASTA - $15
House made Bison Meatballs and local chanterelle mushrooms over pappardelle pasta with a creamy herbed sauce, topped with roasted market delicata squash.
WHISKEY CAKE - $10
Orange & cardamom infused olive oil...
COOKIE DECORATING KITS!
All beautifully boxed up to decorate at home or pass on as a fun gift!
~24 buttery shortbread cookies
~Red, white, green & yellow frosting piping bags
~An assortment of festive sprinkles
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DUCK! - $18
Pan seared duck breast on creamy sweet potato purée, topped with pomegranate-orange supreme relish
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CUBAN FRITA - $15
Zesty chorizo & beef smash patty on a toasted Cuban roll topped with mixed greens, tomatoes, sautéed onion, crispy shoestring potatoes and smoked tomato aioli served with house made potato chips.
sub fries OR soup OR salad for $1
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COFFEE CAKE - $9
Moist and delicious house coffee cake muffin with roasted walnuts and Kahlua & Pacifica coffee créme.
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FALL MILLE FEUILLE - $9
Puff Pastry glazed in vanilla & dark chocolate, patissiere cream, smoked whiskey & pumpkin puree and toasted pepitas
- Daniel RThe Brass Monkey in downtown Corvallis Oregon is one of the best restaurants in Corvallis. The Owner, Management, and the team members are so nice. I love The Brass Monkey’s vegan choices. Daniel Read IV
- Mike nCod and Pork Belly specials today were a gourmet treat! Best lunch in Corvallis. And a great whiskey selection!
- trevin cAwesome food, a wonderful drink selection, and an aclectic oregon vibe that is rivaled by none (except maybe the country fair...😅) I would recommend a meal and a hang here to anyone.
Mon: | Closed |
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Tue: | Closed |
Wed: | Closed |
Thu: | 4:00 – 8:00 PM |
Fri: | 4:00 – 8:00 PM |
Sat: | 4:00 – 8:00 PM |
Sun: | 4:00 – 8:00 PM |