::DECONSTRUCTED FRUIT TART::
$9
Toasted almond graham cracker crust, blackberry cherry bourbon compote, macerated strawberries, fresh peaches and fresh figs with a citrus mascarpone cream.
(Nut-free version available.)
:: CHEF'S SPECIAL STEAK::
$17
Pan seared 6oz. steak on top of a creamy garlicky potato purée, with broccolini and a buttery red wine pan sauce.
Hours were updated.
::Pork Chop::
$17
Pan seared pork chop, herbed ricotta Yukon potato cakes, roasted Brussel sprouts tossed in chimichuri compound butter and Serrano ham lardons.
*Ruby Olive Oil Cake*
$7
Beet infused olive oil cake, basil frosting, candied lemon, toasted almonds.
{{FIRECRACKER SHRIMP}}
$14
Pan seared poblano peppers, bell peppers, Romano beans, and fresh tomatoes, tossed in spicy long grain rice, topped with two skewers of marinated shrimp, garnished with lime and cilantro.
((PORK BELLY BLTA))
$16
Slow roasted pork belly, Arcadian greens, avocado, market fresh heirloom tomatoes, and roasted garlic-truffle aioli on toasted sourdough. Served with house made potato chips. Upgrade to fries OR salad OR vegan chili for $1 more.
Hours were updated.
NASHVILLE CHICKEN SANDO - $15
Buttermilk chicken tenderloin, double-breaded and fried, coated in a classic Nashville spicy glaze, topped with creamy carrot & cabbage slaw. Served on a pub bun with house chips. (Upgrade to fries or our classic Caesar salad for $1 more.)
- Victoria RScrumptious chicken taco - among the best I've had. This spot is a funky place that's really comfortable and in a neat area of old town Corvallis near the Willamette River. Our server was super helpful and chill at the same time. They also have a pretty well stocked bar. Their pulled pork is top notch as is their Croque Madame Sandwich. The food was simply great. Have fun
- Amy PHip restaurant with great food and nice selection of alcoholic beverages. Free customer parking out front if your timing is right and a covered bicycle parking area. Beautiful area that you can take a nice stroll down the Willamette river after you fill your tummy. Beer battered fries and truffle fries are my favorite snacks there.
- Anne HAlways impressed with the food menu. Crazy delicious items with flare and creativity. And a great price! I’ve eaten here many times and always impressed. Cocktails are great and rotating craft beer menu too.
| Mon: | 4:00 – 10:00 PM |
|---|---|
| Tue: | 4:00 – 10:00 PM |
| Wed: | 4:00 – 10:00 PM |
| Thu: | 4:00 – 10:00 PM |
| Fri: | 4:00 – 10:00 PM |
| Sat: | 11:00 AM – 10:00 PM |
| Sun: | 11:00 AM – 10:00 PM |