♥OPEN FOR TAKEOUT!♥

CULINARY MONTH IS UPON US!

BISON & CHANTERELLE PASTA - $15
House made Bison Meatballs and local chanterelle mushrooms over pappardelle pasta with a creamy herbed sauce, topped with roasted market delicata squash.

WHISKEY CAKE - $10
Orange & cardamom infused olive oil cake, with whiskey-vanilla ...

COOKIE DECORATING KITS!

All beautifully boxed up to decorate at home or pass on as a fun gift!

~24 buttery shortbread cookies

~Red, white, green & yellow frosting piping bags

~An assortment of festive sprinkles

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DUCK! - $18

Pan seared duck breast on creamy sweet potato purée, topped with pomegranate-orange supreme relish

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CUBAN FRITA - $15

Zesty chorizo & beef smash patty on a toasted Cuban roll topped with mixed greens, tomatoes, sautéed onion, crispy shoestring potatoes and smoked tomato aioli served with house made potato chips.
sub fries OR soup OR salad for $1

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COFFEE CAKE - $9

Moist and delicious house coffee cake muffin with roasted walnuts and Kahlua & Pacifica coffee créme.

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FALL MILLE FEUILLE - $9
Puff Pastry glazed in vanilla & dark chocolate, patissiere cream, smoked whiskey & pumpkin puree and toasted pepitas

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BUTTERNUT SQUASH PASTA - $15
Roasted Gathering Together butternut squash, bacon lardons, wilted kale, The Mushroomery’s local chanterelles, toasted hazelnuts, shallots, garlic and Parmesan Reggiano in a beuerre noisette cream sauce with Italian parsley over Cavatappi n...

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BISON BURGER - $16

6oz medium-rare Bison patty, bleu cheese mornay sauce, The Mushroomery’s local shiitake mushrooms, crispy fried onions, roasted garlic & truffle aioli, mixed greens and roma tomatoes on a fluffy eggwashed bun, served with house potato chips. Sub fri...

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S’MORES TRIFLE $9
Toasted marshmallow meringue, rich chocolate mousse, crushed graham crackers and a delicate tuile